Professional equipment for catering and retail businesses

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+7 (495) 120-22-49 ext. 1007

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Downloads

Complete product catalogue
- pdf
  
  TM Polair 2026 Product Catalogue
  
  69.98 MB
Equipment for bakeries
- pdf
  
  Equipment for bakeries - booklet
  
  19.43 MB
Shock freezing
- pdf
  
  Comparison table Shock freezer cabinets
  
  585.8 KB
- pdf
  
  Equipment for shock freezing
  
  5.65 MB
Refrigerated cabinets
- pdf
  
  Polair CS 107 Meat cabinets and chambers for dry aging meat - booklet
  
  8.39 MB
Refrigerated tables
- pdf
  
  Polair refrigerated tables
  
  6.39 MB
Refrigerated rooms
Refrigeration machines
- pdf
  
  Polair Horizontal split systems - booklet
  
  1012.29 KB
Thermal containers
- pdf
  
  Booklet Thermal containers
  
  4.39 MB

Feedback Рус

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