Поиск Закрыть Меню
Professional equipment for catering and retail businesses
#

Shock freezing rooms

Number of levels
Number of levels
Mass of cooled product, kg
Mass of cooled product, kg
Weight of frozen product, kg
Weight of frozen product, kg
Sorting:
Sort
BCF 20.1.T1
BCF 20.1.T1
  • Number of levels
    20
  • Dimensions
    1400x1700x2240
  • Temperature range, °C
    down to -40°C
  • Material of the exterior cladding
    galvanised painted steel
BCF 20.1.T1inox
BCF 20.1.T1inox
  • Number of levels
    20
  • Dimensions
    1400x1700x2240
  • Number of doors
    1
  • Temperature range, °C
    down to -40°C
  • Material of the exterior cladding
    stainless steel
BCF 40.1.T2
BCF 40.1.T2
  • Number of levels
    40
  • Dimensions
    1400x1700x2240
  • Temperature range, °C
    down to -40°C
  • Material of the exterior cladding
    galvanised painted steel
BCF 40.1.T2inox
BCF 40.1.T2inox
  • Number of levels
    40
  • Dimensions
    1400x1700x2240
  • Temperature range, °C
    down to -40°C
  • Material of the exterior cladding
    stainless steel
BCF 80.1.T4
BCF 80.1.T4
  • Number of levels
    80
  • Dimensions
    1700x2900x2240
  • Number of doors
    1
  • Temperature range, °C
    down to -40°C
  • Material of the exterior cladding
    galvanised painted steel
BCF 80.1.T4inox
BCF 80.1.T4inox
  • Number of levels
    80
  • Dimensions
    1700x2900x2240
  • Temperature range, °C
    down to -40°C
  • Material of the exterior cladding
    stainless steel

The website uses cookies to make your experience as convenient as possible. By continuing to use the website, you consent to the use of cookies.

I agree