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Professional equipment for catering and retail businesses
#

Maturing cabinets

Temperature range, °C
Temperature range, °C
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CS107-Meat (with glass door) Type 1
CS107-Meat (with glass door) Type 1
  • Dimensions
    697x1005x1960
  • Temperature range, °C
    -2...+30
CS107-Meat (with glass door) Type 2
CS107-Meat (with glass door) Type 2
  • Dimensions
    697x1005x1960
  • Temperature range, °C
    -2...+30
CS107-Meat black Type 1
CS107-Meat black Type 1
  • Dimensions
    697x1005x1960
  • Temperature range, °C
    -2...+30
CS107 Cheese (with glass door)
CS107 Cheese (with glass door)
  • Dimensions
    697x1005x1960
  • Temperature range, °C
    -2...+30
CS107-Meat black Type 2
CS107-Meat black Type 2
  • Dimensions
    697x1005x1960
  • Temperature range, °C
    -2...+30
CS107 Cheese black
CS107 Cheese black
  • Dimensions
    697x1005x1960
  • Temperature range, °C
    -2...+30
CS107-Meat Type 1
CS107-Meat Type 1
  • Dimensions
    697x1005x1960
  • Temperature range, °C
    -2...+30
CS104-Meat Black
Soon
CS104-Meat Black
  • Volume, l
    400
  • Temperature range, °C
    0...+15
  • Material of the exterior cladding
    black polymer-coated steel
CS104-Meat
Soon
CS104-Meat
  • Volume, l
    400
  • Temperature range, °C
    0...+15
  • Material of the exterior cladding
    stainless steel
CS101-Meat Black
Soon
CS101-Meat Black
  • Volume, l
    110
  • Temperature range, °C
    0...+15
  • Material of the exterior cladding
    black polymer-coated steel
CS101-Meat
Soon
CS101-Meat
  • Volume, l
    110
  • Temperature range, °C
    0...+15
  • Material of the exterior cladding
    stainless steel
CS107-Meat Type 2
CS107-Meat Type 2
  • Dimensions
    697x1005x1960
  • Temperature range, °C
    -2...+30

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