Professional equipment for catering and retail businesses

Shock freezing

Number of levels
Number of levels
Temperature in the room
Temperature in the room
Mass of cooled product, kg
Mass of cooled product, kg
Weight of frozen product, kg
Weight of frozen product, kg
Placement of gastronorm containers/trays
Placement of gastronorm containers/trays
Sorting:
Sort

The website uses cookies to make your experience as convenient as possible. By continuing to use the website, you consent to the use of cookies.

I agree